Veteran cookbook authors Bruce Weinstein & Mark Scarbrough make fudgy vegan brownies, offer a one-minute cooking tip on making cooking more enjoyable, and tell you what’s making them happy in food this week: nori/wasabi chili crisp and (strangely!) Luden’s cough drops.
Read moreWELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies
Cookbook authors Bruce Weinstein & Mark Scarbrough share a one-minute tip for perfect sunny-side-up fried eggs, make soft, warm, luxurious chocolate tahini cookies (that are also vegan!), and talk about what’s making them happy in food this week: cold, hacked pheasant in chili sauce and air-fried root vegetables.
Read moreWELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk with Rose Wilde from Red Bread in Los Angeles about her brand-new and sensational cookbook BREAD AND ROSES. They also offer a very controversial cooking tip about guacamole. And they’ll tell you what’s making them happy in food this week: dan dan noodles and lebkuchen!
Read more