Cookbook authors Bruce Weinstein & Mark Scarbrough share a one-minute tip for perfect sunny-side-up fried eggs, make soft, warm, luxurious chocolate tahini cookies (that are also vegan!), and talk about what’s making them happy in food this week: cold, hacked pheasant in chili sauce and air-fried root vegetables.
Read moreWELCOME TO OUR KITCHEN: We're talking about our brand-new air-fryer cookbook.
We’re talking about our brand-new cookbook, THE LOOK & COOK AIR FRYER BIBLE. It’s just published and we’re super excited about it: 125 recipes with over 700 photographs, one for every step of every recipe. We’ll also give you a one-minute cooking tip about saving pasta water and we’ll tell you what’s making us happy in food this week.
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