On this podcast episode, Bruce interviews Philip Khoury, the head pastry chef at Harrod’s and the author of the brand-new book A NEW WAY TO BAKE. If you want to see the book, click this link here.
We love for your to join us as we talk food and cooking, offer a one-minute cooking tip, learn all about vegan baking from Philip (Vegan? at Harrod’s? Yep!), and tell you what’s making us happy in food this week.
Philip Khoury, head pastry chef at Harrod’s in London and author of the brand-new book on vegan baking, A NEW WAY TO BAKE.