Welcome Nik Sharma to our kitchen! He’s got a brand-new book out, VEG-TABLE. It’s about making vegetable-focused meals. And it’s a gorgeous book, to boot. If you want to find out more, check it out at this link.
In this episode, Bruce talks to Nik about his book and its recipes. We’ve got a one-minute cooking tip that’s really important for the holidays ahead. And we’ll tell you what’s making us happy in food this week: two restaurant finds in Albany, New York.