In this episode of the podcast COOKING WITH BRUCE & MARK, veteran cookbook authors Bruce Weinstein & Mark Scarbrough share their thoughts on when to skimp and when to save at the supermarket. They’ll also offer a one-minute cooking tip for more effectively grating cheese. And they’ll tell you what’s making them happy in food this week: Chinese ribs and red-oil dumplings.
Read moreWELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables
Bruce Weinstein & Mark Scarbrough make a spicy, Cambodian-inspired pork dipping sauce for lots of raw vegetables, a great spring dish when you want comfort food with brighter, fresher flavors. They talk about making easy, cheesy dumplings. And they sing the praises of satsuma oranges and old-school chicken soup.
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