Vegetarian Dinner Parties!

Here's our latest! No, we haven't gone vegetarian. But we explore the culinary possibilities of vegetables without health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) It'll be out this September but you can pre-order now. Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted. Order it from these outlets:

Barnes & Noble


Oblong Books in Millerton, NY (one of our local stores)

Book Loft in Great Barrington, MA (another local store)


Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that for you. With over 500 master recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios among spices, fats, broth, and the rest. We've done what no one else has ever done! You gotta see it to believe it. Get your copy today from


barnes and noble

or independent booksellers.

Our Whole Grains Book

Our new book moves whole grains to the center of the plate--not a side dish in sight! Experience whole grains, not as nutritional wonders, but as culinary superstars. Click on one of the links below to buy the book:


independent booksellers

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Bruce's Second Knitting Book!

BOYFRIEND SWEATERS presents nineteen patterns for women based on guy's styles and designs--or put another way, nineteen patterns for men that women will want to wear. (There's some pretty sexy photography, too!) Here's where to buy it:



independent booksellers

The First-Ever All Goat Book: Meat, Milk, & Cheese

It's the first-ever all-goat book--the world's most consumed meat and dairy, plus all the goat cheese you can imagine. You gotta get in on the goat! Here are the links:


independent booksellers

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    Some of our TV Clips

    So much fun! We've had a blast on various television shows, making small episodes on our own, or just hanging out with the local anchors. Here are some of the best:

    First up, here's a clip reel, highlights from some of our TV appearances.

     Apparently, Mark was really hungry one day in the Cooking Light studios. Sigh. (Sorry about the pesky ad.)

    We did this video for GUIDEPOSTS magazine online to talk about one of our most personal books, REAL FOOD HAS CURVES, a seven step plan to get off processed food

    Next, here we are on The View. Wow. It sort of left my mother speechless. I can't imagine why.

    In our book, LOBSTERS SCREAM WHEN YOU BOIL THEM, we take down some of the top cooking myths. Here's our fractured take on the one about how not to cry when you chop onions.

    And here's another, on whether celery has "negative calories."

    We made this video in our own kitchen for It's all about an easy recipe for boneless skinless chicken breasts. There's even a quick shot of Dreydl!

    We shot a lot of videos for Here's Mark talking about why goat butter is so fantastic!

    And here's Bruce, explaining why it's no disaster if you forgot to thaw the turkey before the holidays.