Our brand-new Instant Pot Book

We've written THE Bible for every model of Instant Pot. Yep. Every. Model. Including the new Max machines. The recipes are written so that you can use whatever buttons you've got. They're written so about a third of them can be used with EITHER the pressure cooker or the slow cooker mode. They are 350 of them--including some of the most innovative "road map" recipes you've ever seen. And the book is priced to sell. Check. It. Out. Here. (Or by clicking the cover of the book for a link.)

Our Class For Aim Healthy U!

We're so exicted to announce our new class with Aim Healthy U! It's all about SHORTCUT COOKING. We've partnered with the folks at Clean Eating Magazine and at Vegetarian Times and we promise to get you in and out of the kitchen faster while cooking delicious, clean meals. Click this link for the course. And put in the discount code of MARK50 to get fifty dollars off the enrollment fee. We'll be with you every step of the way: in the videos as well as in Q & As online. We can't wait to meet you! Let's get cooking.

OUR CRAFTSY CLASSES

 

Bruce's first knitting class! It's all about a combination technique for purling in Continental knitting that will get you knitting faster than you can believe. Click here.


We're so proud of our pressure-cooker class, one of the most popular classes on craftsy. Click here. Bruce works with a stovetop cooker; Mark, with an electric one. Along the way, they make incredible meals: glorious chicken soup, a crazy-cheesy casserole (in 5 minutes!), an Italian-inspired stew, and even (yes) cheesecake.

To get a discount on Bruce's Craftsy cooking class, click here. And you'll learn how to be a better cook in 7 simple lessons. He covers the differences between low temperature and high temperature roasting, stove top and oven braising, as well as pan frying, sauteeing and making amazing pan sauces. The recipes along the way include a Southwestern Braised Brisket and Skillet Rib Eye Steaks with a buttery chipotle tomato sauce.

THE GREAT BIG PRESSURE COOKER BOOK

Our newest. 500 recipes. Every one, for calibrated for both stovetop and electric machines. Multiple sell-outs on QVC. Lots of recipes, lots of fun.

Get it from

amazon

Barnes and Noble

or independent booksellers.

Vegetarian Dinner Parties WINNER OF THE 2015 IACP PEOPLE'S CHOICE AWARD!

Join us as we explore the culinary possibilities of vegetables without any health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted.

Barnes & Noble

amazon

Oblong Books in Millerton, NY (one of our local stores)

Book Loft in Great Barrington, MA (another local store)

Join Us!

We want to cook for you! And it can happen. Please join us at one of these fun events.

We've recorded a full class on shortcut cooking for Aim Healthy U! You can cook along with us. We're there to answer questions. We've got a zillion shortcut tips. I mean, you need this. Here's a link to get you registered in the class! Use the DISCOUNT CODE BRUCE50 to take fifty bucks off the price of the class.

THE GREAT AMERICAN SLOW COOKER BOOK

Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that. With over 500 recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios. You gotta see it to believe it.

amazon

barnes and noble

or independent booksellers.

Our Whole Grains Book

We move whole grains to the center of the plate! Experience whole grains, not as nutritional wonders, but as culinary superstars. Click on one of the links below to buy the book:

amazon.com

barnes&noble

independent booksellers

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    A FULL LIST OF THE RECIPES ON THIS SITE
    Thursday
    Jul132017

    Snickers® Bar Ice Cream

    You'll need a turbo blender to make this ice cream--one that's powerful enough to 1) grind whole grains and 2) heat soups. If you've got that, you've got ice cream (as long as you also have an ice cream maker). With that blender, you can grind the candy bars to make an ice cream you won't believe. Thanks to Eric Medsker for that great shot.

    This is a recipe from our book THE TURBO BLENDER DESSERT REVOLUTION. Every dessert is made in a high-horsepower, high-RPM blender. (Did you can make the batter for tasty, fudgy, whole-grain brownies by starting with raw wheat berries in the blender?)

    If you want to hear us make this recipe on our podcast, click the media player at the top of the main recipe page on this site. You'll find the menu of episodes in the center-top of the player. Or click here for the podcast on iTunes itself.

    SNICKERS BAR ICE CREAM

    Makes about 1 quart

    • 1 1/2 cups whole milk
    • 1/2 cup packed dark brown sugar
    • Five standard (1.86- to 2-ounce) Snickers bars
    • 1 1/2 cups heavy cream

    1. Put the milk, brown sugar, and candy bars in the blender's canister. Cover and blend at the highest speed until steaming, about 4 minutes. The chocolate needs to have melted, not just sit in small threads in the mix.

    2. Add the cream, cover, and blend at high speed for 10 seconds. Store the covered canister in the fridge for at least 4 hours or up to 24 hours.

    3. Prepare an ice cream machine. Set the covered canister on the machine housing and blend at low speed just to recombine. Freeze in the machine according to the manufacturer's instructions.

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