Banana Bread Waffles
Friday, June 30, 2017 at 11:28AM
Mark Scarbrough in Comfort Food, Vegetarian, banana, banana bread waffles, breakfast, breakfast, waffles

If you want a morning breakfast like none other, try these waffles. Or not really waffles. More like banana bread made in a waffle iron. They're quite thick. They'll need lots of butter and syrup at the table. Or jam. Yeah, maybe blackberry jam.

They're on the podcast, of course. Top of the main recipe page. Check the pull-down window in the middle of the media player to find this episode.

Or just have waffles. Because reasons.

BANANA BREAD WAFFLES

Makes two to three 8-inch waffles (double at will)

1. Mash the banana with a fork in a medium bowl.

2. Stir in the egg, sugar, and melted butter until the egg is uniform throughout the mix.

3. Stir in the milk until fairly smooth. The mixture may look broken at this point.

4. Stir in the flour, baking powder, baking soda, cinnamon, and salt until there are no dry bits of flour anywhere and the batter is smooth. The batter will be very thick.

5. Lightly butter the inside of a waffle iron; heat it according to the manufacturer's instructions. Spoon about half (maybe a third) of the thick better into the center of the iron, close it, and cook to your desired crispness, one or even two cycles, depending on the machine.

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