Our Class For Aim Healthy U!

We're so exicted to announce our new class with Aim Healthy U! It's all about SHORTCUT COOKING. We've partnered with the folks at Clean Eating Magazine and at Vegetarian Times and we promise to get you in and out of the kitchen faster while cooking delicious, clean meals. Click this link for the course. And put in the discount code of MARK50 to get fifty dollars off the enrollment fee. We'll be with you every step of the way: in the videos as well as in Q & As online. We can't wait to meet you! Let's get cooking.

OUR CRAFTSY CLASSES

 

Bruce's first knitting class! It's all about a combination technique for purling in Continental knitting that will get you knitting faster than you can believe. Here's a coupon to take the class at less than $15. You can't beat that!  


We're so proud of our pressure-cooker class, one of the most popular classes on craftsy. To get a 50% discount on the cost of the class, click here. Bruce works with a stovetop cooker; Mark, with an electric one. Along the way, they make incredible meals: glorious chicken soup, a crazy-cheesy casserole (in 5 minutes!), an Italian-inspired stew, and even (yes) cheesecake.

To get a discount on Bruce's Craftsy cooking class, click here. And you'll learn how to be a better cook in 7 simple lessons. He covers the differences between low temperature and high temperature roasting, stove top and oven braising, as well as pan frying, sauteeing and making amazing pan sauces. The recipes along the way include a Southwestern Braised Brisket and Skillet Rib Eye Steaks with a buttery chipotle tomato sauce.

THE GREAT BIG PRESSURE COOKER BOOK

Our newest. 500 recipes. Every one, for calibrated for both stovetop and electric machines. Multiple sell-outs on QVC. Lots of recipes, lots of fun.

Get it from

amazon

Barnes and Noble

or independent booksellers.

Turbo Blender Dessert Revolution!

You bought that high-RPM, high-horsepower blender for more than smoothies. You just didn't know it. We're about to revolutionize the way you make brownies, chocolate pudding, quick breads, pancakes, waffles, even layer cakes--most of the time without dirtying another bowl and sometimes (when it comes to custards and such) without ever turning on the oven or the stove. Click on the pic to join our revolution!

 

Vegetarian Dinner Parties WINNER OF THE 2015 IACP PEOPLE'S CHOICE AWARD!

Join us as we explore the culinary possibilities of vegetables without any health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted.

Barnes & Noble

amazon

Oblong Books in Millerton, NY (one of our local stores)

Book Loft in Great Barrington, MA (another local store)

Join Us!

We want to cook for you! And it can happen. Please join us at one of these fun events.

We're leading a hands-on curry class at the Hillsdale General Store on Saturday, 11/4. Click here for more information. 

And get this. We've recorded a full class on shortcut cooking for Aim Healthy U! You can cook along with us. We're there to answer questions. We've got a zillion shortcut tips. I mean, you need this. Here's a link to get you registered in the class! Use the DISCOUNT CODE BRUCE50 to take fifty bucks off the price of the class.

THE GREAT AMERICAN SLOW COOKER BOOK

Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that. With over 500 recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios. You gotta see it to believe it.

amazon

barnes and noble

or independent booksellers.

Our Whole Grains Book

We move whole grains to the center of the plate! Experience whole grains, not as nutritional wonders, but as culinary superstars. Click on one of the links below to buy the book:

amazon.com

barnes&noble

independent booksellers

Tweet Up!
Search Our Site
Email Us!
This form does not yet contain any fields.
    A FULL LIST OF THE RECIPES ON THIS SITE
    Thursday
    Oct132016

    Turbo Blender Oat And Honey Pancakes

    You thought you bought that high-RPM, high-horsepower blender to make smoothies! We're here to change all that. Check out our newest podcast in the window at the top of the main recipe page (or here).

    Then check out our new book, THE TURBO BLENDER DESSERT REVOLUTION. We've got ice creams, custards, puddings, panna cotta, brownies, muffins, layer cakes, and more, often without dirtying another bowl (and sometimes in the case of puddings and such, without every turning on the stove).

    And as a bonus, there's a chapter of pancake and waffle recipes, too!

    We're out to revolutionize baking. Here's a sneak peek, a recipe from the book. Check it out. Promise.

    TURBO BLENDER OAT AND HONEY PANCAKES

    From THE TURBO BLENDER DESSERT REVOLUTION

    Makes about 12 four-inch pancakes

    • 1 1/2 cups steel-cut oats
    • 1/2 cup soft white wheat berries
    • 1/2 tablespoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 1/4 cups regular buttermilk
    • 2 tablespoons canola oil
    • 2 tablespoons honey
    • 1 large egg
    • Nonstick spray
    • Water, as needed

    1. Place the oats and wheat berries in the large canister, cover, and blend at the highest speed until a fine flour, about 1 minute. Add the baking powder, cinnamon, and salt. Cover again and blend at the highest speed until uniform, about 10 seconds. Add the buttermilk, oil, honey, and egg; cover and blend at low speed until smooth, about 20 seconds.

    2. Lightly coat the inside of a large, nonstick griddle or skilloet with nonstick spray. Set over medium-low heat for 1 minute. Use a scant 1/4-cup batter to make several pancakes on the hot surface, spacing them about 2 inches apart. Cook until open bubbles dot the wet surface, about 2 minutes. Flip the pancakes, then continue cooking until browned and cooked through, about 1 minute. Transfer to a platter and continue making more pancakes, stirring water into the batter in 1-tablespoon increments as necessary to keep it pourable and regreasing the hot surface as necessary to keep the pancakes from sticking.

    A fabulous image from the book, copyright ERIC MEDSKER

    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
    « Turbo Blender Lemon Pudding | Main | Halva Cookies »