Turbo Blender Dessert Revolution!

You bought that high-RPM, high-horsepower blender for more than smoothies. You just didn't know it. We're about to revolutionize the way you make brownies, chocolate pudding, quick breads, pancakes, waffles, even layer cakes--most of the time without dirtying another bowl and sometimes (when it comes to custards and such) without ever turning on the oven or the stove. Click on the pic to join our revolution!




Bruce's first knitting class! It's all about a combination technique for purling in Continental knitting that will get you knitting faster than you can believe. Here's a coupon to take the class at less than $15. You can't beat that!  

We're so proud of our pressure-cooker class, one of the most popular classes on craftsy. To get a 50% discount on the cost of the class, click here. Bruce works with a stovetop cooker; Mark, with an electric one. Along the way, they make incredible meals: glorious chicken soup, a crazy-cheesy casserole (in 5 minutes!), an Italian-inspired stew, and even (yes) cheesecake.

To get a discount on Bruce's Craftsy cooking class, click here. And you'll learn how to be a better cook in 7 simple lessons. He covers the differences between low temperature and high temperature roasting, stove top and oven braising, as well as pan frying, sauteeing and making amazing pan sauces. The recipes along the way include a Southwestern Braised Brisket and Skillet Rib Eye Steaks with a buttery chipotle tomato sauce.


Our newest baby! We started this career with an ice cream book back in 1999. On the twenty-sixth title, we've come full circle. Here's a book of pairings: frozen treats and glorious desserts. It's out this June but it's already been picked up by QVC! Get your copy before the rush when it hits the shopping network on 5/18.

From amazon

From Barnes and Noble

From independent booksellers


Our newest. 500 recipes. Every one, for calibrated for both stovetop and electric machines. Multiple sell-outs on QVC. Lots of recipes, lots of fun.

Get it from


Barnes and Noble

or independent booksellers.

Vegetarian Dinner Parties WINNER OF THE 2015 IACP PEOPLE'S CHOICE AWARD!

Join us as we explore the culinary possibilities of vegetables without any health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted.

Barnes & Noble


Oblong Books in Millerton, NY (one of our local stores)

Book Loft in Great Barrington, MA (another local store)

Booze Up Your Blender!

Try out our collection of frozen cocktails to take the heat out of any day--or to warm up the winter hearth! (Yep, there's a chapter of wintry drinks from your blender.) Get your copy at


Barnes & Noble

independent booksellers

Join Us!

We want to cook for you! And it can happen. Please join us at one of these fun events.

We're hosting a pressure cooker demonstration at Chef's Central in Paramus, New Jersey, on Saturday, 22 October 2016. Come learn about this terrific kitchen tool! Click here for more information.

We're leading a hands-on paella class and a hands-on pressure cooker class at the Hillsdale General Store in Hillsdale, New York, in November and December. Check back for more information soon! 



Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that. With over 500 recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios. You gotta see it to believe it.


barnes and noble

or independent booksellers.

Our Whole Grains Book

We move whole grains to the center of the plate! Experience whole grains, not as nutritional wonders, but as culinary superstars. Click on one of the links below to buy the book:



independent booksellers

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The First-Ever All Goat Book: Meat, Milk, & Cheese

It's the first-ever all-goat book--the world's most consumed meat and dairy, plus all the goat cheese you can imagine. You gotta get in on the goat! Here are the links:



independent booksellers

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    Spicy Apple Soup

    Slow cooker Sundays aren't all about pork. Or beef short ribs. Our favorite appliance can cook up some pretty tasty comfort food without a hunk of meat in sight.

    This apple soup is autumn at its best: aromatic and luscious. The apples melt into the broth, a sweet finish to the warm spices. You can omit the red pepper flakes if you want to skip the burn, but we think they add depth to the light flavors.

    You might even want to bookmark this soup for your Thanksgiving table. And if you're looking for more ideas, we've also got a holiday slow cooker ebook: over thirty recipes that you can fire up in November and December. It's actually a preview of our big slow cooker book, out this January. But the ebook is full of original recipes, not a one of them in the big book. At a buck ninety-nine, it's a steal! Click here to check it out. You'll see we've reinvented slow cooker recipes. Every single one is sized for every size of machine! We haven't yet done that for these recipes on the blog--but get ready. We intend to change the game.

    But until then, make this soup on a cold evening. And settle in for pure comfort.

    Make about 6 servings

    • 7 medium apples, preferably sweet/tart firm apples like Northern Spys or Pippins, cored and chopped
    • 3 cups unsweetened apple cider
    • 3 cups reduced-sodium vegetable broth
    • 2/3 cup finely chopped dried cranberries
    • 3 tablespoons honey
    • 3 tablespoons dry white wine
    • 1 teaspoon dried sage
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • Up to 1/2 teaspoon red pepper flakes

    1. Stir all the ingredients in a 4- to 6-quart slow cooker until the honey dissolves.

    2. Cover and cook on low for 5 hours, or until the apples are soft and delicious. If desired, top servings with crème fraîche or sour cream, topped with a little grated nutmeg.

    Note: You want the dried cranberries in tiny bits. They're sticky--and a pain to chop. Spray your knife with nonstick spray before chopping to make the job easier.

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