Hey there. Thanks for coming to our podcast. We’re veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with three dozen (and counting!) cookbooks to our names at seven New York publishers.
In this episode, we’ve got a one-minute cooking tip about how to handle people who want to help out in the kitchen (especially for all us Type As out there). We’re talking about internet recipes: how to find the best and how to make sure they work. And we’ll tell you what’s making us happy in food this week: Bonchon Chicken and veal marengo.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:33] Our one-minute cooking tip: how to handle people who want to help out in the kitchen.
[06:38] How to find the best internet recipes . . . and how to make sure they work.
[18:47] What’s making us happy in food this week: Bonchon Chicken and veal marengo.