Veteran cookbook authors Bruce Weinstein & Mark Scarbrough do a taste test for various popular boxed brownie mixes. See which one we prefer—and which ones don’t make the cut. We’ve also got a one-minute cooking tip. And we’ll let you know what’s making us happy in food this week—it’s all about New York’s Finger Lake region!
Read moreWELCOME TO OUR KITCHEN: We're taste-testing store-bought chocolate chip cookies!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough taste-test store-bought chocolate chip cookies, rate them, and let you know which are worth the calories and the money. They’ve also got a one-minute cooking tip to help with the mess of frying. And they’ll tell you what’s making them happy in food this week.
Read moreWELCOME TO OUR KITCHEN: We're taste-testing Parmigiano-Reggiano
We’re taste-testing Parmigiano-Reggiano cheese, all the way from the U. S. supermarket canned sort up to the heights of real, four-year-aged Parmigiano-Reggiano. We’ll let you know what’s worth it and what’s not. And we’ll give you hints on how to find the best. Also, we’ve got a one-minute cooking tip about salad spinners. And we’re talking apples and baklava (but not together!).
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