Vegetarian Dinner Parties!

Here's our latest! No, we haven't gone vegetarian. But we explore the culinary possibilities of vegetables without health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) It'll be out this September but you can pre-order now. Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted. Order it from these outlets:

Barnes & Noble


Oblong Books in Millerton, NY (one of our local stores)

Book Loft in Great Barrington, MA (another local store)


Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that for you. With over 500 master recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios among spices, fats, broth, and the rest. We've done what no one else has ever done! You gotta see it to believe it. Get your copy today from


barnes and noble

or independent booksellers.

Our Whole Grains Book

Our new book moves whole grains to the center of the plate--not a side dish in sight! Experience whole grains, not as nutritional wonders, but as culinary superstars. Click on one of the links below to buy the book:


independent booksellers

Tweet Up!
The First-Ever All Goat Book: Meat, Milk, & Cheese

It's the first-ever all-goat book--the world's most consumed meat and dairy, plus all the goat cheese you can imagine. You gotta get in on the goat! Here are the links:


independent booksellers

Email Us!
This form does not yet contain any fields.
    Search Our Site

    In a dozen years, we've published over twenty books, not counting the ones we ghost-wrote for celebrities. No wonder we're a little bleary around the eyes! Here's a sampling of what we've done. Scroll down and click the pictures to find out how to buy the books.

    All chocolate cookies, all the time. Try the vegans. Yep, you heard us right. Try the vegan chocolate chip cookies. Even bacon eaters will dive in!

    A manual for how to get in and out of the kitchen, with over 300 tips, 250 recipes, and tons of practical information for everyday cooking.

    Our fractured, laugh-out-loud take-down of the top 101 cooking and food myths. Plus 25 recipes!

     Fire up the grill--for pizzas! (Don't worry: every recipe gives instructions on how to make the pie in the oven, too.) Click on the picture to learn more.

    Dare we say it? One of the best-selling candy-making books ever written! Holy truffles!Bruce's first knitting book! And rules. Ten of them.

    The first-ever all goat book: meat, milk, and cheese. We were the pioneers. Get in on the great food--and the fun.Our seven-step plan to get the processed food off your table and out of your life. It's easier than you think. And you'll lose weight. Click on the book to find our more.

    Everything peanut butter--the history, the recipes, the Asian sauces, the desserts, and much more.

    Our James Beard Award-nominated hymn to all things ham. Country, fresh, smoked, and cured--we've covered the world of hams and given you the recipes to get them on your table.