Our brand-new Instant Pot Book

We've written THE Bible for every model of Instant Pot. Yep. Every. Model. Including the new Max machines. The recipes are written so that you can use whatever buttons you've got. They're written so about a third of them can be used with EITHER the pressure cooker or the slow cooker mode. They are 350 of them--including some of the most innovative "road map" recipes you've ever seen. And the book is priced to sell. Check. It. Out. Here. (Or by clicking the cover of the book for a link.)

Our Class For Aim Healthy U!

We're so exicted to announce our new class with Aim Healthy U! It's all about SHORTCUT COOKING. We've partnered with the folks at Clean Eating Magazine and at Vegetarian Times and we promise to get you in and out of the kitchen faster while cooking delicious, clean meals. Click this link for the course. And put in the discount code of MARK50 to get fifty dollars off the enrollment fee. We'll be with you every step of the way: in the videos as well as in Q & As online. We can't wait to meet you! Let's get cooking.



Bruce's first knitting class! It's all about a combination technique for purling in Continental knitting that will get you knitting faster than you can believe. Click here.

We're so proud of our pressure-cooker class, one of the most popular classes on craftsy. Click here. Bruce works with a stovetop cooker; Mark, with an electric one. Along the way, they make incredible meals: glorious chicken soup, a crazy-cheesy casserole (in 5 minutes!), an Italian-inspired stew, and even (yes) cheesecake.

To get a discount on Bruce's Craftsy cooking class, click here. And you'll learn how to be a better cook in 7 simple lessons. He covers the differences between low temperature and high temperature roasting, stove top and oven braising, as well as pan frying, sauteeing and making amazing pan sauces. The recipes along the way include a Southwestern Braised Brisket and Skillet Rib Eye Steaks with a buttery chipotle tomato sauce.


Our newest. 500 recipes. Every one, for calibrated for both stovetop and electric machines. Multiple sell-outs on QVC. Lots of recipes, lots of fun.

Get it from


Barnes and Noble

or independent booksellers.

Vegetarian Dinner Parties WINNER OF THE 2015 IACP PEOPLE'S CHOICE AWARD!

Join us as we explore the culinary possibilities of vegetables without any health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted.

Barnes & Noble


Oblong Books in Millerton, NY (one of our local stores)

Book Loft in Great Barrington, MA (another local store)


Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that. With over 500 recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios. You gotta see it to believe it.


barnes and noble

or independent booksellers.

Our Whole Grains Book

We move whole grains to the center of the plate! Experience whole grains, not as nutritional wonders, but as culinary superstars. Click on one of the links below to buy the book:



independent booksellers

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    In a fourteen years, we've published over two dozen books (not counting the ones we ghost-wrote for celebrities). No wonder our pants don't fit! Here's a sampling of what we've done. Scroll down and click the pictures to find out how to buy the books.

    All chocolate cookies, all the time. Try the vegans. Yep, you heard us right. Try the vegan chocolate chip cookies. Even bacon eaters will dive in!

    A manual for how to get in and out of the kitchen, with over 300 tips, 250 recipes, and tons of practical information for everyday cooking.

    Our fractured, laugh-out-loud take-down of the top 101 cooking and food myths. Plus 25 recipes!

     Fire up the grill--for pizzas! (Don't worry: every recipe gives instructions on how to make the pie in the oven, too.) Click on the picture to learn more.

    Dare we say it? One of the best-selling candy-making books ever written! Holy truffles!Bruce's first knitting book! And rules. Ten of them.

    The first-ever all goat book: meat, milk, and cheese. We were the pioneers. Get in on the great food--and the fun.Our seven-step plan to get the processed food off your table and out of your life. It's easier than you think. And you'll lose weight. Click on the book to find our more.

    Everything peanut butter--the history, the recipes, the Asian sauces, the desserts, and much more.

    Our James Beard Award-nominated hymn to all things ham. Country, fresh, smoked, and cured--we've covered the world of hams and given you the recipes to get them on your table.