Get a discount on my new Craftsy cooking class. Just click the image and you'll go right to Craftsy and get $10 off. And you'll learn how to be a better cook in 7 simple lessons. I cover the differences between low temperature and high temperature roasting, stove top and oven braising, as well as pan frying, sauteeing and making amazing pan sauces. The recipes along the way include a Southwestern Braised Brisket and Skillet Rib Eye Steaks with a buttery chipotle tomato sauce.
No, we haven't gone vegetarian. But we explore the culinary possibilities of vegetables without health or ethical claims. (Although if you're a vegetarian, we've got your back! Over half the recipes are vegan, to boot.) Go ahead. You want to throw a dinner party. And you want to see these recipes. They're some of the best we've ever crafted.
Oblong Books in Millerton, NY (one of our local stores)
Book Loft in Great Barrington, MA (another local store)
Do you know why you're not using your slow cooker enough? Because up to two-thirds of the recipes in any given book aren't written for your model size! But we took care of that. With over 500 recipes, we've written a book that sizes out every one for almost every size of machine. And it's not just math. We've done the testing and worked out the ratios. You gotta see it to believe it.